This gluten-free lemon bread is a delightful balance of citrusy brightness and soft, moist texture. Made with fresh lemon juice and Masa Harina, it’s naturally gluten-free while still fluffy and flavourful. Perfect for breakfast, an afternoon treat or a light dessert, this loaf is sure to bring a burst of sunshine to your day. Enjoy […]
Tamarind sorbet is a refreshing frozen treat made from the pulp of tamarind fruit, which has a distinctively tangy, sweet and slightly sour flavour. The sorbet’s smooth, icy texture complements the bold, tangy taste of the tamarind, making it a zesty and invigorating dessert. When paired with Tajin, a popular Mexican seasoning blend of chili […]
If you are looking for a versatile and tasty treat, look no further than corn fritters! These golden, crispy bites are made with fresh corn kernels folded in a Masa Harina fluffy batter, then fried to perfection. Whether you prefer them sweet or savoury, corn fritters are a hit on any table. DIRECTIONS: In a […]
Delicious and easy GLUTEN FREE cookies! DIRECTIONS: In a large bowl, beat the shortening and sugar. Add the Masa Harina, cinnamon, baking powder and orange zest. Knead until smooth. Slowly add the milk and keep kneading. Place the dough a floured top and roll with a rolling pin until you get a sheet of about […]
Surprise your family and friends with this delicious sweet corn cake for dessert. This recipe is made with Masa Harina, our special corn flour, so it’s gluten free. Cream cheese is added for an extra rich flavour they will adore! DIRECTIONS: 1. Preheat oven to 180 *C 2. In a large mixing bowl combine eggs, […]
The Day of the Dead Bread called Pan de Muertos is prepared all around Mexico in the last days of October and the first days of November and is one of the elements used in the altars set to honour the souls during the Day of the Dead celebrations. The bread symbolizes a fraternal offering […]
A delicious recipe for a sweet variety of tamales. Great as a dessert, breakfast or mid-day snack. Easily change flavours to pineapple, coconut, kiwi, etc. And don’t forget to match the food colouring as well! DIRECTIONS: Soak corn husks until soft. Bring brown sugar, cinnamon and water to boil until sugar dissolves. Remove from heat. […]
In this recipe, we are using a mixture of corn and wheat flour, so the donuts are not gluten free. Makes +- 15 mini donuts. DIRECTIONS: For the donuts: Place all the ingredients for the dough in a large bowl and mix. Let rest approximately 20 minutes. Shape each donut with approximately 60 gr of […]
Flan is a typical Mexican dessert similar to Crème Caramel with a hard caramel crust on top. This recipe incorporates Cajeta (Dulce de Leche) for a delicious and rich flavour. DIRECTIONS: Melt sugar in a pot over low heat. Once melted, pour in a 16 in cake tin. Add eggs, evaporated milk, Cajeta and vanilla […]
Buñuelos (bu’welos) are a typical sweet snack in most Latin American countries. Made from a simple, wheat- based yeast dough that is fried and sweetened with cinnamon sugar; they are considered an essential dish in Mexican cuisine. Directions: 1. In a heavy-bottomed frying pan, heat up your oil to a medium-high heat (The point where […]
