Recipe Category: Desserts (Postres)

Churros

During the celebrations of Easter and Holy Week in Mexico, the streets outside the churches are filled with street vendors selling all kind of Mexican delicacies. One of my favourite has always been CHURROS! Directions: 1. In a large bowl mix Maseca, flour, baking powder, salt and eggs. 2. Add the hot water and mix […]

Gorditas De Nata

Almost a cross between a scone and a crumpet and are delicious filled with anything from chocolate to cajeta, to a drizzle of agave syrup.

Sopapillas

A sopapilla (soap/pah/pee/ya) is a soft, sweet light dough, flash-fried to puff up into a hollow pillow, drizzled with honey and served hot.