Adding fresh ingredients to bottled salsa not only bulks it out, but can also take it to a new level. This recipe is a great example of how you can do this.
INGREDIENTS:
1 Bottle of Salsa Verde
1 Avocado. Peeled and chopped.
A Small Bunch of Fresh Coriander. Roughly chopped.
DIRECTIONS:
Mix all ingredients in a bowl and serve to accompany any of your favorite Mexican dishes like tacos, quesadillas or burritos.
Also makes a great dipping salsa for nachos.
Buen provecho!
