If you have run out of Achiote paste here is a recipe that will help stop the craving for your pulled pork recipe. It does not have annato seed which is the main ingredient of the achiote, but it is close! DIRECTIONS: Mix all ingredients together. Marinate meat for at least 1 hour. Cook as […]
Guacamole, is an avocado-based salsa, that originated with the Aztecs in Mexico. In addition to its use in modern Mexican cuisine it has also become part of American cuisine as a dip, condiment and salad ingredient. I personally prefer to leave the avos quite chunky, so go easy when smashing them… DIRECTIONS: 1. Mix the […]
This is a lovely and unusual salsa made with nuts, seeds and chilies. It is delicious with all kinds of meat and is surprisingly not too hot even though it uses Chiles de Arbol. DIRECTIONS: 1. In a deep pot, heat the oil at medium heat. 2. Add the onion and garlic and fry until […]
Pico de Gallo is the definitive salsa. It’s a simple salsa made with chopped fresh ingredients and in Mexican tradition, it is usually served to accompany all kind of tacos and as a topping on nachos. This fresh salsa is so versatile and delicious that once you’ve tried it, it will become a staple in your […]
Salsas are always served separately on the table and guests may add as much salsa to their plate as desired. This is how the common misconception of Mexican food being HOT is avoided. The main dish in Mexican cuisine is always flavourful but mild – each person can then choose the level of heat by […]
Adding fresh ingredients to bottled salsa not only bulks it up, but can also take it to a new level. This recipe is a great example of how you can do this. DIRECTIONS: Mix all ingredients in a bowl and serve to accompany any of your favourite Mexican dishes like tacos, quesadillas or burritos. Also […]
