Zucchini Cream Soup

Ingredients:

    Click on the + to add product to cart.
  • 4 TBS Masa Harina +
  • 400 gr Fresh zucchini, sliced
  • 1 TBS Butter
  • 1 Medium onion, chopped
  • 1 Garlic clove, diced
  • 1 TBS Epazote +
  • Salt to taste
  • 2 Streaks of bacon, diced
  • 1 tsp White pepper
  • 1 Cup thick cream
  • 2 1/2 Cups chicken stock
  • Tortilla strips for garnish +
  • Corn Tortillas +

Zucchini cream soup is a smooth, velvety blend of fresh zucchini, broth and cream; offering a delicate, mildly sweet flavour. Light yet satisfying, it’s a comforting dish perfect as a starter or light meal. Delicious when accompanied with Corn strips and Tortillas.

DIRECTIONS:

  1. In a large pot, melt the butter. Fry the onion and bacon.
  2. Add the zucchinis, garlic, epazote and Masa Harina. Fry for a bit, add the stock and let simmer over low heat for 30 minutes.
  3. Remove the veggies, liquidise and return to the pot.
  4. Season with the salt and pepper. Add the cream and reheat without boiling.
  5. Serve in small bowls previously heated. Garnish with Tortilla strips and serve with Corn Tortillas.

Buen Provecho!