Salbutes

Ingredients:

    Click on the + to add product to cart.
  • 1 red onion, sliced
  • 2 TBS sliced habanero chillies and brine +
  • 1 tsp Epazote +
  • 1 tsp bay leaves, crushed
  • 1 tsp Oregano +
  • Salt & Pepper to taste
  • 2 cups Masa Harina +
  • 2 cups water
  • 1 cup lard or vegetable oil
  • 2 tomatoes, chopped
  • 1 chicken breast, cooked and shedded
  • 1 cup lettuce, finally sliced
  • 3 avos, sliced

A Salbute is a deep-fried tortilla dish topped with chicken or turkey, tomatoes, lettuce, avo and a salsa made with pickled red onion and habanero chilies. Salbutes originate from the Yucatan peninsula with Mayan flavours.

DIRECTIONS:

  1. Combine the onion and chillies with the vinegar, epazote, oregano, bay leaves, salt and pepper. Leave to rest.
  2. In a large bowl, mix the Masa Harina with the water, 1 tsp salt and 3 TBS of the lard or oil. Knead with your hands until a soft but not sticky dough is achieved.
  3. Divide the dough into balls of aprox 25 grs (the size of a golf ball). Set aside.
  4. In a small skillet, heat the lard or oil. Using a tortilla press, make the tortillas (not too thin) one at a time and fry in the hot oil. Arrange on a plate.
  5. Top each tortilla with the chicken, lettuce, tomato, avo and finish with a splash of the chilli mixture.

Buen Provecho!