A molote is a filled, corn-based pastry usually served as an appetizer or snack in Mexican cuisine. It consists of a dough made from corn masa, sometimes blended with mashed potatoes, that is filled with various ingredients, then fried in lard or oil. In some areas molotes are rolled into cigar shapes or ovals, in others they are formed into half moons similar to empanadas.
DIRECTIONS:
- Mix the Masa Harina, baking powder and achiote with a pinch of salt and knead until dough is soft and maleable.
- In a large skillet, heat the oil and fry the shredded meat and onion. Add the Adobo Cooking Sauce, lower heat, cover and simmer.
- With the masa, make a small tortilla, fill with the meat, roll into a small ball, empanada, or cigar shape and deep fry in very hot oil.
- Serve accompanied with crema and salsa.
- if you can’t find crema, use sour cream and add a pinch of salt.
Buen Provecho!
