Fish Ceviche

Ingredients:

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  • 1/2 kg fresh, firm white fish. I like to use Kingklip. Cut into small squares
  • 3 tomatoes, finely chopped
  • A large spring of fresh coriander, finely chopped
  • 1/2 red onion, finely chopped
  • 1 medium cucumber, finely chopped (discard center seeds)
  • 1 cup lime juice
  • Kermato +
  • 1 Avo, sliced for garnish
  • Salsa Negra +
  • Salt and pepper , to taste
  • 2 packets of tostadas +

Ceviche is a typical Mexican dish where fresh fish is cooked in lime juice. Every coastal city will have its own signature recipe.

This mouth-watering recipe is from the state of Sonora where cucumber is added to the dish giving it a delicious crunch and is usually served on a tostada.

A tasty and fresh meal to serve on a hot summer day.

DIRECTIONS:

  1. Place the fish in a deep crystal bowl.
  2. Add the lemon juice, cover and let marinate for at least 1 hour in the refrigerator.
  3. In a separate bowl combine the rest of the ingredients.
  4. Add the fish and mix well.
  5. Add salt and pepper to taste.
  6. Serve on tostadas, garnish with sliced avo and drizzle with Salsa Cholula.

Buen Provecho!