In my experience, street food can be hit and miss – sometimes it is luscious, cheap food on the go and other times it’s just food poisoning waiting to happen. This was less the case in Mexico City. The majority of stalls were simple and clean with some very tasty options along the way. The […]
In early March 2019, Hector Sr. and I (Megan – Azteca’s operations manager), headed to Mexico for a conference with La Costeña – one of the main suppliers of our imported Mexican food products. While it was a great opportunity to build relationships with the La Costeña team and our European counterparts, it was also […]
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For those of you that don’t know, Saturday, 16 September is Mexican Independence Day. Every year, the Embassy of Mexico in Pretoria throws a special celebration for the Mexican community and some specially-invited local guests. This year, Hector decided to contribute with a special dish for the event – a fresh Nopales salad!!! Nopales are […]
During the week of the 19th July 2017, one of our fellow Mexican foodies, Chef Ricardo Palomar, brought the Hilton Sandton’s executive chef: Stuart Cason, to Azteca to source ingredients for an authentic Mexican dinner that they were planning to have at the hotel for Wine Connect.We were so excited to share our products, food […]
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A few weeks ago, we were honored to host a very unique and beautiful group of visitors… 12 children and 3 teachers from Nkowa Private School situated in Rivonia visited our manufacturing plant for a ‘hands on learning experience’, focusing on Mexican history and traditions though the products that we locally manufacture here in Midrand. […]
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